When you order from the Sheep River Cattle Company, we will cut your side of beef the way you want it.
- steaks (cut to the thickness you like)
- roasts (weights you prefer)
- hamburger (packaged in weights you like)
- prime rib (steaks or roasts)
- cross rib (steaks or roasts)
- sirloin tip (steaks or roasts)
- inside or outside round (steaks or roasts)
- chuck (steaks, roasts, or hamburger)
- minute steaks (if desired)
- stew meat (if desired)
- short ribs (if desired)
Full sides available only.
Give us a call and see for yourself how good the best Alberta beef really is. Sheep River Cattle Company. The best of Alberta beef. |
Steak thawing tip
(shortens thaw time and very thorough):
Works great!! Unwrap frozen meat and place steaks into zip-lock bag. Seal bag and place in sink with luke warm water. Complete thaw in approximately 40 minutes. Now ready for the BBQ!
** of course never use a microwave to thaw your meat prior to cooking- it makes your meat tough!!
Special Steak Seasoning Recipe
(Home made)
Onion Powder |
1 teaspoonfull |
Celery Salt |
2 teaspoonfulls |
Garlic Salt |
4 teaspoonfulls |
Seasoned pepper |
1 teaspoonfull |
White pepper |
1 teaspoonfull |
Black pepper |
1/2 teaspoonfull |
Lawry's Seasoned Salt |
8 teaspoonfulls |
Iodized Salt |
4 teaspoonfulls |
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